Social Misfits - Gr Llc

Line Cook - Social Misfits

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.25 - $19.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling

Job Description

Social Misfits is a unique hospitality establishment that prides itself on creating an exceptional experience for its patrons. It is a cafe that goes beyond the ordinary, embracing a warm and welcoming atmosphere for a diverse and authentic community. The brand centers itself around misfits, celebrating individuality and uniqueness, reflected in its iconic logo inspired by one of history's most memorable misfits. This concept establishes Social Misfits as not just a dining venue but a refuge where creativity meets comfort. Situated in an environment reminiscent of the romantic and character-filled allure of a speakeasy, the cafe offers a cozy, lounge-like... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a line cook or similar role
  • Ability to work flexible hours including evenings, weekends and holidays
  • Knowledge of food safety regulations and kitchen hygiene practices
  • Physical ability to stand for extended periods and lift heavy objects
  • Strong work ethic and reliability

Job Qualifications

  • Experience working as a line cook or in a similar kitchen role
  • Knowledge of various cooking methods, ingredients, and kitchen equipment
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail and commitment to food safety standards
  • Good teamwork and communication skills
  • Ability to work in a fast-paced environment

Job Duties

  • Assist with stocking and setting up the kitchen stations
  • Prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  • Cook food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
  • Plate prepared foods based on current SOPs and guidelines
  • Work with servers to ensure that orders are completed according to request and on time
  • Wash and clean the kitchen and cooking utensils and store the equipment at the end of shift
  • Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations
  • Follow the guidelines set forth by the Employee Handbook

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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