Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
Employee Discounts
Opportunities for advancement
Training and Development
supportive work environment
Job Description
Social Misfits is a unique and vibrant hospitality establishment located in Grand Rapids, Michigan. This distinctive cafe and restaurant offers an exceptional hospitality experience rooted in warmth, inclusivity, and a celebration of authenticity and diversity. Social Misfits takes pride in creating a welcoming refuge for all guests, mixing a cozy lounge-like atmosphere reminiscent of a classic speakeasy rich with romanticism, character, and dark allure. Known for its ultimate comfort food specialty—scratch-made waffles—the restaurant features both savory and sweet options crafted using fresh, farm-sourced local ingredients. They also proudly offer locally sourced Michigan maple syrups infused with unique flavors, an array... Show More
Job Requirements
- Must have command of the English language, written and verbal
- Basic mathematical skills for report/forecast preparation and other calculations
- Must be able to work flexible days and hours, including weekends and holidays
- Good hearing and vision with or without corrective lenses
- The ability to work on your feet for most of the day and be able to lift at least 60 pounds
- Acute sense of taste is required
- Knowledge of various cooking methods, ingredients, and procedures
- Handles pressure and deals with uncertainty
- Time-management skills, able to perform several tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- Previous kitchen experience of 1-2 years
- Must have command of the English language, written and verbal
- Basic mathematical skills for report and forecast preparation and other calculations
- Good hearing and vision with or without corrective lenses
- Acute sense of taste
- Knowledge of various cooking methods, ingredients, and procedures
- Handles pressure and deals with uncertainty
- Time-management skills, able to perform several tasks simultaneously
- Ability to read and comprehend simple instructions, short correspondence and memos
- Ability to write simple correspondence
- Ability to effectively present one-on-one and small group situations to customers, clients, and other staff members
Job Duties
- Assist with stocking and setting up the kitchen stations
- Prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Cook food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
- Plate prepared foods based on current SOPs and guidelines
- Work with servers to ensure that orders are completed according to request and on time
- Wash and clean the kitchen and cooking utensils and store the equipment at the end of shift
- Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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