Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) program
Tuition Assistance
discounted room rates
training and career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America's fastest-growing hospitality companies, known for its dedication to quality, integrity, community, profitability, and fun. With a strong commitment to providing exceptional guest experiences and fostering an inclusive, supportive workplace culture, Concord Hospitality has established itself as a leader in the hotel industry. The company focuses on developing its associates through extensive training and career growth opportunities, promoting a healthy work-life balance, and embracing diversity and inclusion. Concord Hospitality manages a wide portfolio of hotels and resorts, offering guests exceptional accommodations and customer service across various markets. Their 'Associate First' culture ensures that... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary or kitchen experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Qualifications
- Prior culinary or kitchen experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Duties
- Prepare food of consistent quality by following brand recipe cards
- Properly document all food containers and adhere to rotation standards per SOP
- Practice safety standards at all times to maintain a safe work environment
- Report to work in a clean uniform, on time, and ready to serve
- Cook orders with attention to guest requests and special needs in a positive manner
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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