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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Job Description
Silver Branch Lagerhaus & Biergarten is a vibrant and dynamic culinary establishment located in the heart of the community, celebrated for its exceptional blend of fresh, locally sourced food and meticulously handcrafted beers. As a hub for food lovers and beer enthusiasts alike, Silver Branch offers an unparalleled atmosphere that blends traditional biergarten charm with modern hospitality. With a reputation for quality and a commitment to creating memorable guest experiences, Silver Branch Lagerhaus & Biergarten stands out as a premier destination for vibrant dining and social interaction. This establishment places a strong emphasis on fostering a team-oriented culture that values... Show More
Job Requirements
- Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods
- Can meet physical demands of position including pulling, pushing, carrying, lifting, standing for extended periods of time
- Must be able to lift, handle, carry food, smallware’s, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally
- Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes
- Ability and willingness to learn and share culinary knowledge
- Dedication, passion and hardworking mindset
Job Qualifications
- Candidates must have the ability and willingness to learn and share culinary knowledge
- The Line Cook must be dedicated, passionate and hardworking
- Candidates must be attentive, patient, and willing to operate with a team-oriented mindset to help their fellow team members
- This role is perfect for individuals focused on anticipating needs, capable of multi-tasking, and inclined to work well under pressure while maintaining a friendly disposition
- Proven work experience as a Line Cook
- Experienced on multiple stations, for example: sauté, grill, salad, and app
- Ability to work efficiently in a fast paced, high volume environment
- Strong communication and teamwork skills
- Familiarity with kitchen sanitation and safety regulations
- Available to work a variety of hours including weekends
- Ability to understand communication and speak and read English required
- Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods
- Can meet physical demands of position including pulling, pushing, carrying, lifting, standing for extended periods of time
- Must be able to lift, handle, carry food, smallware’s, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally
- Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes
Job Duties
- Candidates that are devoted to creating an awesome guest experience and that take pride in their work will thrive in this role
- Deliver amazing guest experiences with strong knowledge of our offerings and a welcoming, friendly demeanor
- Prepare recipes to order for timing, quality, and consistency
- Maintain a clean, safe, stocked, and organized workstation according to company standards, health department regulations and manufacturer specifications
- Participate in team tasks including but not limited to: cleaning and organizing, opening and closing the kitchen, receiving orders, etc
- Maintain a positive and professional approach with coworkers and customers
- Complete other duties as assigned in support of the business
- Assist with catering events as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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