Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
hourly wage
overtime pay
Job Description
Silver Branch Lagerhaus & Biergarten is a popular and vibrant restaurant located at 8401 Colesville Rd #150, Silver Spring, MD 20910. This establishment is renowned for its welcoming atmosphere, locally sourced fresh food, and hand-crafted beers, creating a legendary dining experience for its patrons. The restaurant prides itself on delivering exceptional hospitality, ensuring each guest receives a memorable visit that combines delicious meals with a lively setting inspired by classic beer gardens. Silver Branch Lagerhaus & Biergarten is committed to quality and community, making it a favorite destination for both locals and visitors to enjoy great food and beverages in... Show More
Job Requirements
- Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods
- Can meet physical demands of position including pulling, pushing, carrying, lifting, standing for extended periods of time
- Must be able to lift, handle, carry food, smallware’s, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally
- Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes
Job Qualifications
- Proven work experience as a line cook
- Experienced on multiple stations, for example: saute, grill, salad, and app
- Ability to work efficiently in a fast paced, high volume environment
- Strong communication and teamwork skills
- Familiarity with kitchen sanitation and safety regulations
- Available to work a variety of hours including weekends
- Ability to understand communication and speak and read English required
- Ability to understand communication and speak Spanish a plus
Job Duties
- Deliver amazing guest experiences with strong knowledge of our offerings and a welcoming, friendly demeanor
- Prepare recipes to order for timing, quality, and consistency
- Maintain a clean, safe, stocked, and organized workstation according to company standards, health department regulations and manufacturer specifications
- Participate in team tasks including but not limited to: cleaning and organizing, opening and closing the kitchen, receiving orders, etc.
- Maintain a positive and professional approach with coworkers and customers
- Complete other duties as assigned in support of the business
- Assist with catering events as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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