Line Cook - Sides/Fry/Grill/Sautee/Pantry - High Paying!
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team environment
Job Description
Dividend Restaurant Group (DRG) is a premier hospitality company headquartered in Denver, Colorado. Established on a core belief that the foundation of a company is defined by the character of the team, versatility of its systems, and discipline in its actions, DRG is widely recognized for its guest-first and team-focused approach. The company has successfully revitalized iconic restaurant brands and continues to drive value for all stakeholders including guests, team members, vendors, and financial partners. DRG's distinct operational platform leverages some of the nation's best-known restaurant brands with a clear vision for expansion and long-term growth.
Among the notable... Show More
Among the notable... Show More
Job Requirements
- One or more years experience as a line cook, preferably in a fine dining restaurant
- Experience operating grills, broilers, fryers, saute burners, convection ovens, flat-top ranges, and various kitchen equipment
- Demonstrated knowledge of food preparation, cooking techniques, sanitation, and safe food handling
- Commitment to quality, service, and expanding knowledge and skills
- High school diploma or GED preferred
- Must be able to read and communicate in English
- Clean and professional appearance
- Must be self motivated and able to work calmly and effectively in a fast-paced, high-pressure environment
- Able to multi-task and manage quickly changing priorities
- Strong team-work orientation, well organized, able to take direction from others
- Basic math and computer skills preferred
- Able to work evenings, weekends, and holidays
Job Qualifications
- One or more years experience as a line cook, preferably in a fine dining restaurant
- Experience operating grills, broilers, fryers, saute burners, convection ovens, flat-top ranges, and various kitchen equipment
- Demonstrated knowledge of food preparation, cooking techniques, sanitation, and safe food handling
- Commitment to quality, service, and expanding knowledge and skills
- High school diploma or GED preferred
- Able to read and communicate in English
- Clean and professional appearance
- Self-motivated and able to work calmly and effectively in a fast-paced, high-pressure environment
- Able to multi-task and manage quickly changing priorities
- Strong team-work orientation and well organized
- Basic math and computer skills preferred
- Able to work evenings, weekends, and holidays
Job Duties
- Complete and pass required training modules
- Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance
- Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- Set up station in accordance with standard procedures and carry out food preparation assignments
- Re-stock and maintain sufficient levels of food products throughout the shift
- Produce food items following standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines
- Prepare food dishes for guests with food allergies or intolerances
- Maintain a clean, sanitary, and well-organized work station
- Perform side and closing duties as assigned, following checklists
- Assist with sanitary food storage, cleaning, and organization of kitchen and storage areas
- Follow reporting procedures for food issues and incidents
- Demonstrate teamwork and assist other team members as needed
- Follow company policies and procedures and guidelines for station requirements and workplace behavior
- Attend team meetings and communicate guest requests or complaints to Managers
- Experienced Line Cooks may assist with training and supervision
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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