Line Cook - Sides/Fry/Grill/Sautee/Pantry - High Paying!
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Professional development opportunities
Job Description
Eddie Merlot's is an upscale steakhouse known for delivering exceptional dining experiences through a commitment to high-quality food and unparalleled hospitality. With a focus on premium ingredients, meticulous preparation, and attentive service, Eddie Merlot's has built a reputation as a premier destination for steak lovers and fine dining enthusiasts. The restaurant emphasizes a team-oriented environment where every staff member plays a crucial role in achieving the company’s mission of exceeding guest expectations. As part of a reputable and well-established brand in the hospitality industry, employees at Eddie Merlot's benefit from a professional work culture that values discipline, craftsmanship, and continuous... Show More
Job Requirements
- minimum high school diploma or equivalent
- relevant kitchen experience preferred
- ability to work in a fast-paced environment
- availability for flexible working hours including nights and weekends
- strong attention to detail and cleanliness
- ability to stand for extended periods
- adherence to uniform and appearance standards
- completion of required training modules
Job Qualifications
- high school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to follow standard recipes and portion control guidelines
- strong communication and teamwork skills
- flexibility to work various shifts including evenings, weekends, and holidays
- ability to handle fast-paced and physically demanding work environments
- willingness to learn and follow company policies and procedures
Job Duties
- complete and pass required training modules - both initial and ongoing
- know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance
- communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- set up station in accordance with standard procedures and carry out food preparation assignments
- re-stock and maintain sufficient levels of food products throughout the shift
- handle, store, and rotate products in accordance with standard procedures
- produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines
- prepare food dishes for guests with food allergies or intolerances
- maintain a clean, sanitary, and well-organized work station throughout the shift
- perform side and closing duties as assigned, following checklists
- assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas
- follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents
- demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed
- cross-train and willingly help in other stations and kitchen roles as needed
- follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior
- attend team meetings
- communicate information regarding guest requests or complaints and ideas for improvement to Managers
- follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety
- experienced Line Cooks may assist with training and supervision
- perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.