Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive pay
Go Hilton travel discounts
Shamin perks
100 referral bonus
Oceanfront view
Job Description
Shamin Hotels is the largest hotel owner and operator in Virginia, boasting a portfolio of more than 70 hotels across multiple states. Since its founding in 1978, the company has grown through a steadfast commitment to passionate service, teamwork, and providing opportunities for its employees. Known for its dedication to ownership and fostering a positive workplace culture, Shamin Hotels continues to be a leader in the hospitality industry. The Sheraton Virginia Beach Oceanfront, one of Shamin Hotels’ prized properties, offers guests an unforgettable oceanfront experience right on the famous Virginia Beach boardwalk. This vibrant location combines the excitement of beachfront... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a line cook or prep cook
- knowledge of food safety and sanitation regulations
- ability to work in a fast-paced kitchen environment
- strong teamwork and communication skills
- flexibility to work variable shifts including weekends and holidays
- physical ability to stand for extended periods and lift heavy items
- culinary degree or certification preferred but not required
Job Qualifications
- Previous experience as a line cook or prep cook in a restaurant or food service establishment
- proficiency in basic cooking techniques and kitchen operations
- knowledge of food safety and sanitation regulations
- ability to work efficiently in a fast-paced environment
- strong teamwork and communication skills
- flexibility to work evenings, weekends, and holidays
- culinary degree or certification from a culinary school preferred but not required
Job Duties
- Assist in preparing ingredients and mise en place for various recipes and menu items
- cook food items according to established recipes, portion sizes, and quality standards
- operate kitchen equipment such as grills, fryers, ovens, and steamers safely and efficiently
- monitor cooking processes and adjust temperatures or cooking times as needed
- work at different kitchen stations assigned, including grill, saute, fry or salad station
- assist with preparing and assembling dishes during peak service periods
- coordinate with other kitchen staff to ensure timely and accurate preparation of food orders
- maintain high standards of food quality, flavor, and presentation
- follow plating and garnishing guidelines to ensure visually appealing dishes
- taste and adjust seasoning levels as necessary
- maintain cleanliness and organization of kitchen workstations, equipment, and utensils
- follow proper food handling and sanitation procedures
- dispose of kitchen waste and food scraps according to waste management guidelines
- assist in monitoring inventory levels of food supplies and ingredients
- notify kitchen leadership of low stock items or equipment malfunctions
- assist with inventory counts, stock rotation, and receiving deliveries
- communicate effectively with kitchen staff, servers, and managers
- assist in training and mentoring new kitchen staff members
- support the kitchen team during busy periods and contribute to a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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