Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Compensation $27 per hour
Company-sponsored health insurance
Vision Insurance
Dental Insurance
401(k) program
Paid Time Off
Free lunch during meal service
Job Description
Sifted was founded in 2015 by Jess Legge and Kimberly Lexow, who envisioned creating a better work lunch experience while working at a high-growth tech startup. Recognizing that workdays can be demanding and fast-paced, they aimed to transform the traditional work lunch into an occasion employees genuinely look forward to. Sifted is a dynamic company specializing in corporate catering and employee experience solutions, delivering millions of meals to Fortune 500 companies and rapidly growing startups across the United States. Beyond in-office catering, Sifted has expanded its offerings to include engaging virtual team-building experiences designed to support distributed teams, especially in... Show More
Job Requirements
- 1-2 years of experience in a full service moderate to high volume restaurant club or catering establishment
- Culinary degree or equivalent preferred
- California State Food Handlers Card
- Ability to work weekday mornings from 6 a.m. to 2 p.m.
- Ability to stand for up to 6 hours at a time
- Ability to move equipment weighing up to 50 lbs
- Ability to understand and communicate in basic English
Job Qualifications
- 1-2 years of relative experience in full service moderate to high volume restaurant club or catering establishment
- Culinary degree or similar preferable
- Lead by example in all aspects of the business production attitude cleaning punctuality
- Lead by example in regards to safety and sanitation standards set by the local health department
- Ability to work efficiently in order to maximize team output
- Ability to maintain a calm and collected demeanor
- Ability to do repetitive motions daily in regards to prepping vegetables cooking proteins deep cleaning
- Ability to understand and communicate in basic English
Job Duties
- Work on the line in one of the concept kitchens preparing meals for 500-1000 guests daily
- Hold full ownership of labeling and organization pans and delis and discarding out of date product from common storage areas
- Execute strict quality control and assurance act as sanitation and safety champion in the BLV kitchen
- Own daily pack out temperatures temp items at final cooking temp for proteins temp all items before getting packed out re-therm hot items if necessary give daily sheet to managing chef on day to day basis
- Assist with daily deep-clean items comply with and enforce sanitary regulations and safety standards
- Assist the executive chef in facilitating discussions and answering questions about production packout and clean-up
- Assist the executive chef with the development and augmentation of systems in place
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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