Line Cook - Senior Living Community
Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Work Schedule
Standard Hours
Benefits
Competitive wages
Training and opportunities to learn new skills and grow
Positive, inclusive work environment
Bi-weekly direct deposit
OnShift Wallet
OnShift App
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
Paid Time Off
Discounted employee meals
Job Description
Prestige Estates Assisted Living & Memory Care, located in Tyler, Texas, is a well-established, privately owned senior living community that has been proudly serving seniors in East Texas since 2007. As the only privately owned and operated Assisted Living and Memory Care community in the region, Prestige Estates stands out for its commitment to swift and thoughtful decision-making, prioritizing the best interests of its residents and staff. The community is known for its compassionate culture, dedication to excellence, and strong sense of family. This environment fosters exceptional care, abundant amenities, and a supportive workplace where both residents and employees can... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience in a full-service kitchen preparing food from scratch
- Food Handler Card
- Knowledge of food safety standards
- Ability to read and follow recipes
- Positive, team-oriented attitude
- Knowledge of kitchen equipment and knife-handling skills
Job Qualifications
- Positive, team-oriented attitude
- Passion for cooking and serving others
- High School Diploma or equivalent (Culinary School a plus)
- Minimum 3 years experience in a full-service kitchen preparing food from scratch
- Knowledge of kitchen equipment and knife-handling skills
- Ability to read and follow recipes
- Food Handler Card and knowledge of food safety standards
- Creative culinary skills are a plus
- Senior Living or healthcare food service experience is a plus but not required
Job Duties
- Prepare fresh, high-quality meals following established recipes
- Practice proper food handling and sanitation procedures
- Set up and break down workstations efficiently
- Keep all kitchen stations clean, organized, and sanitized
- Expedite and serve meals in a timely and courteous manner
- Check food and plate temperatures for proper service
- Restock food and supplies as needed
- Assist with overall kitchen operations and teamwork
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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