Line Cook - Senior Living Community
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Work Schedule
Standard Hours
Benefits
Competitive wages
Training and Career Development
inclusive work environment
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
Paid Time Off
Employee meals at discounted rate
Job Description
Prestige Estates Assisted Living & Memory Care is a pioneering senior care community located in East Texas, distinguished as the only privately owned and operated facility in the area. Established in 2007, Prestige Estates has consistently led the way in the senior care industry by offering personalized care and maintaining a community-centric approach where decisions are made swiftly and locally. This ensures that the best interests of residents, staff, and the community are always prioritized. Known for its exceptional amenities, supportive culture, and commitment to fostering an independent lifestyle, Prestige Estates is dedicated to enhancing the quality of life for... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years experience as a cook in a full-service kitchen
- valid food handler card
- knowledge of kitchen sanitation and food safety regulations
- ability to follow recipes accurately
- strong knife handling skills
- ability to work in a team environment
Job Qualifications
- positive team player attitude and love working with people
- high school diploma or equivalent
- culinary school is a plus
- at least 3 years of experience in full-service kitchen surroundings, working as a cook, following recipes, and cooking dishes from scratch
- knowledge of kitchen equipment and knife handling skills
- ability to read and execute a recipe
- food handler card with an understanding of kitchen sanitation and food codes
- creative culinary and prep skills are a plus
- previous experience working in senior living is a plus
Job Duties
- be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results
- preparation of all foods and practicing sanitary work habits
- set up as well as breaking down work areas in a timely fashion
- keep all stations clean and sanitized
- expedite and serve all meals in a courteous and timely manner
- check and restock all foods for proper service
- make sure all temperatures on food and plates are correct
- aid in all kitchen operations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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