Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $21.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Life insurance
Disability insurance
Flexible spending account
Paid Time Off
Paid holidays
Free Daily Lunch
Paid professional development
Job Description
Tenfold Senior Living is a distinguished and compassionate senior care organization dedicated to enriching the lives of older adults through personalized support and community engagement. With a focus on creating a warm, welcoming environment, Tenfold Senior Living emphasizes building meaningful relationships between staff and residents. Their commitment to excellence is reflected not only in the care services they provide but also in their culinary offerings, which play a vital role in residents' daily experiences. Tenfold fosters an inclusive community where every team member has the opportunity to grow professionally while making a profound difference in the lives of seniors. Show More
Job Requirements
- High school diploma or equivalent
- Culinary education a plus
- 1-3 years experience in a professional kitchen environment
- Knowledge of food safety standards and regulations
- Ability to handle kitchen equipment safely
- Strong interpersonal skills to interact with seniors
- Ability to work weekends
- Must meet all applicable licensing and background check requirements
Job Qualifications
- Culinary and nutritional education preferred
- ServSafe food handling certification preferred
- 1-3 years of experience being part of a culinary team
- Demonstrated knowledge of cooking methods and techniques
- Manual dexterity and hand-eye coordination to handle tools such as knife techniques for chopping, slicing, cutting and dicing
- Experience interacting with and deeply relating to seniors
- Meets all applicable licensing and background requirements
- Exceptional written and verbal communication skills
- Alignment with Tenfold core values: curiosity, creativity, resilience, compassion, intention, and contribution
- Ability to work weekends
Job Duties
- Ensure residents experience an excellent culinary experience with foods that are interesting, surprising, unique, comforting, traditional and reminiscent of their own life experiences
- Follow standard procedures and best practices to ensure the meticulous cleanliness of the kitchen, servery and three dining venues
- Follow standard procedures and best practices to maintain regulatory compliance with all applicable agencies on all matters related to food service and safety
- Collaborate in preparing dishes based on resident orders, or based on agreed menu planning consistent with recipes and standards established by the Culinary Director
- Perform routine kitchen tasks following the prep/production list created by management
- Set up workstations and stock ingredients so that food can be prepared according to recipes
- Measure ingredients and seasonings to be used in cooking
- Label all ingredients prepared so they can be used in cooking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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