Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $21.00
Work Schedule
Weekend Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
401k plan
Life insurance
Disability insurance
Flexible spending account
Paid Time Off
Paid holidays
Free Daily Lunch
Paid professional development
Job Description
Tenfold Senior Living is a distinguished senior living community dedicated to providing exceptional care and enriching experiences for its residents. With a focus on fostering a warm, compassionate, and engaging environment, Tenfold Senior Living offers an inviting atmosphere where seniors feel valued, comfortable, and supported. The community is designed to nurture both the physical and emotional well-being of its residents by emphasizing personalized care and meaningful interactions. Tenfold Senior Living prides itself on not only meeting but exceeding the expectations of seniors and their families by delivering high-quality services and amenities tailored to individual needs and preferences. This commitment to... Show More
Job Requirements
- culinary and nutritional education preferred
- servsafe food handling certification preferred
- 1-3 years of experience being part of a culinary team
- demonstrated knowledge of cooking methods and techniques
- manual dexterity and hand-eye coordination to handle tools such as knife techniques for chopping, slicing, cutting and dicing
- experience interacting with and deeply relating to seniors
- meets all applicable licensing and background requirements
- exceptional written and verbal communication skills
- alignment with Tenfold core values curiosity, creativity, resilience, compassion, intention, and contribution
- ability to work weekends
Job Qualifications
- culinary and nutritional education, preferred
- servsafe food handling certification, preferred
- 1-3 years of experience being part of a culinary team
- demonstrated knowledge of cooking methods and techniques
- manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
- experience interacting with and deeply relating to seniors
- meets all applicable licensing and background requirements
- exceptional written and verbal communication skills
- alignment with Tenfold core values: curiosity, creativity, resilience, compassion, intention, and contribution
- ability to work weekends
Job Duties
- ensuring residents experience an excellent culinary experience with foods that are interesting, surprising, unique, comforting, traditional and reminiscent of their own life experiences
- follow standard procedures and best practices to ensure the meticulous cleanliness of the kitchen, servery and three dining venues
- follow standard procedures and best practices to maintain regulatory compliance with all applicable agencies on all matters related to food service and safety
- collaborate in preparing dishes based on resident orders, or based on agreed menu planning for residents in Harbor, consistent with recipes and standards established by the Culinary Director
- perform routine kitchen tasks, following the prep/production list created by management
- set up workstations and stock ingredients so that food can be prepared according to recipes
- measure ingredients and seasonings to be used in cooking
- label all ingredients prepared so they can be used in cooking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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