Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.20 - $26.20
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a leading fashion specialty retailer known for delivering exceptional customer service and high-quality merchandise. With a commitment to creating inspiring shopping experiences, Nordstrom operates a network of stores across the United States including department stores, Nordstrom Rack locations, and an expanding online presence. Renowned for its customer-centric approach and a wide range of luxury and contemporary brands, Nordstrom has established itself as an employer that values its workforce, offering various benefits and opportunities for career development. The company prides itself on a supportive work culture that fosters growth, inclusivity, and employee well-being, making it a preferred choice... Show More
Job Requirements
- high school diploma or equivalent
- at least one year experience in food service or hospitality preferred
- valid food handler's card if required by local or state regulations
- ability to work flexible schedules including evenings, weekends and holidays
- excellent communication skills
- capability to thrive in a fast-paced kitchen environment
Job Qualifications
- high school diploma or equivalent
- minimum one year experience in food service or hospitality preferred
- valid food handler's card where required
- proven ability to work in a fast-paced environment
- strong communication and teamwork skills
- knowledge of food safety regulations and best practices
- basic culinary skills and attention to detail
Job Duties
- prepare food items consistently and adhere to all recipe standards
- maintain a safe working environment by using proper food handling skills and food safety guidelines
- complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
- work flexible hours and adapt schedule based on business needs
- communicate clearly and professionally with customers and coworkers
- uphold high standards of cleanliness and organization in the kitchen
- assist with inventory management and stock replenishment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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