Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
Employee Discounts
Paid sick time
Health Insurance
Life insurance
accidental insurance
Short term disability insurance
Job Description
Seis Kitchen is a vibrant fast-casual restaurant located in Tucson, Arizona, dedicated to serving exceptional Mexican cuisine crafted from scratch using the highest quality ingredients available. Established with a commitment to quality and authenticity, Seis Kitchen prides itself on its dedication to delivering outstanding service to both guests and team members alike. The restaurant fosters a culture of excellence, inclusivity, and growth, aiming to create a welcoming environment for employees and patrons. Known for its flavorful dishes inspired by traditional Mexican recipes, Seis Kitchen has become a local favorite for those seeking genuine Mexican flavors in a casual dining setting.... Show More
Job Requirements
- Previous experience as a line cook or in a similar culinary role preferred
- Strong knowledge of culinary techniques, including grilling, sautéing, frying, and plating
- Ability to work in a fast-paced environment and handle high-volume service periods
- Excellent communication skills and the ability to work well as part of a team
- Flexibility to work evenings and weekends
- Must be able to lift and carry up to 50 pounds and ability to stand for extended periods
Job Qualifications
- Previous experience as a line cook or in a similar culinary role preferred
- Strong knowledge of culinary techniques, including grilling, sautéing, frying, and plating
- Excellent communication skills and the ability to work well as part of a team
- Flexibility to work evenings and weekends
Job Duties
- Prepare and cook menu items according to recipe specifications and standards during service hours
- Coordinate with other kitchen team members to ensure smooth and efficient workflow on the line
- Maintain day to day cleanliness and organization of the cooking stations, including equipment and utensils
- Follow food safety and sanitation guidelines to uphold the highest standards of hygiene and safety
- Communicate effectively with management and front-of-house to prioritize tasks and maintain quality standards
- Assist with food preparation, including portioning, marinating, and other pre-service tasks as needed
- Uphold Seis Kitchen's commitment to delivering exceptional service and high-quality food to our guests
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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