Line Cook (Seasonal) Turner, OR

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.75 - $19.75

Work Schedule

Weekend Shifts

Benefits

competitive pay

Tip pool

Team member discounts on dining, wine and merchandise

Continuous growth opportunities

Sustainable and inclusive work environment

Job Description

Willamette Valley Vineyards is a leading producer of award-winning Oregon Pinot Noir, located in the scenic Salem Hills region. Known for its commitment to quality and sustainability, this winery has established itself as a staple in the Oregon wine industry, offering exceptional wines that capture the unique characteristics of the Willamette Valley terroir. The winery operates with a mission to provide visitors an authentic taste of Oregon through both their wines and food offerings, creating memorable experiences for guests who appreciate fine dining paired with world-class wines. As an environmental steward, Willamette Valley Vineyards emphasizes sustainable practices, community involvement, and... Show More

Job Requirements

Lift 40lbs
Stand for the majority of the workday
Work evenings, weekends, and holidays

Job Qualifications

Valid/current Food Handler's Card or willingness to obtain prior to opening
Excellent communication skills
Highly developed organizational and time management skills
Ability to work in a fast-paced environment
High degree of accuracy and attention to detail

Job Duties

Order, stock, process, and prepare ingredients as necessary to prepare menu items
Prepare food items prior to and during mealtime periods
Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis
Maintain service areas such as kitchen, dining room, and service stations during the entire shift
Stock and maintain sufficient levels of food products to ensure smooth service
Follow proper plate presentation and garnish set up for all dishes
Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures
Apply knowledge of safe kitchen operations
Operate all kitchen utensils including fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives
Understand and comply with applicable quality, environmental, and safety regulatory considerations
Assist with month end inventories, and attend meetings as required by Management
Support company’s effort to create a more sustainable, cross-cultural and green environment

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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