Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Cranbury Golf Club, part of the Troon family, is a prestigious golfing destination known for its exceptional service and quality dining experience. Located in a picturesque setting, Cranbury Golf Club offers members and guests a top-tier golf environment combined with outstanding culinary delights. As part of Troon, the world's largest professional club management company that began in 1990, Cranbury Golf Club benefits from a global network of expertise and commitment to excellence. Troon supports its associates with career development opportunities and a comprehensive benefits package, striving to create extraordinary member and guest experiences through personalized service and attention to detail.... Show More
Job Requirements
- 1-2 years of cooking experience
- High School diploma or equivalent
- Experience in managing safe working conditions
- Knowledge of safety, sanitation and food handling procedures
- Dependability
- Ability to work in fast paced environments
- Teamwork skills
- Ability to follow directions
Job Qualifications
- 1-2 years of cooking experience
- Minimum education: High School or equivalent Diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast paced environment
- Must be able to work in a team environment
- Must be able to take direction
- Perform related duties as assigned by supervisor or manager
Job Duties
- Assumes 100% responsibility for quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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