Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
competitive pay
Professional development opportunities
growth opportunities
Health Insurance
Paid Time Off
supportive work environment
Job Description
Cranbury Golf Club is a reputable and welcoming golf facility that prides itself on offering an outstanding experience to its guests through exceptional amenities and top-notch service. Established as a prime golfing destination, Cranbury Golf Club provides a picturesque environment that combines the love of the game with a friendly, social atmosphere. The club’s dedication to excellence is reflected not only in its beautifully maintained course but also in the quality of food and hospitality services provided to its visitors. As part of a larger community, the club often collaborates with Troon, the world’s largest professional club management company, to... Show More
Job Requirements
- Minimum education high school or equivalent
- 1-2 years of cooking experience
- Ability to work well in a fast paced environment
- Dependability
- Ability to work in a team environment
- Knowledge of safety, sanitation and food handling procedures
- Ability to follow direction and perform related duties as assigned
Job Qualifications
- 1-2 years of cooking experience
- Minimum education: High School (or equivalent) Diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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