Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.75
Work Schedule
Standard Hours
Benefits
Daily Pay
Free telemedicine access
Virtual mental health care access
multiple health insurance options
life insurance options
401k plan
company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounted hotel rooms
Savings marketplace discounts
Brand perks
Job Description
LOGE Camps is a unique hospitality company inspired by the outdoor travel culture of the 1970s. Founded in 2016, LOGE has developed a network of nine open camp locations with more than a dozen additional sites in various stages of development. These camps are strategically placed near popular towns and outdoor trails, providing guests with diverse accommodation options including rooms, van hookups, tent spots, as well as group meeting spaces. By blending the relaxed energy of a road trip with friends with a strong sense of community, LOGE Camps offers more than just a place to stay overnight — it... Show More
Job Requirements
- 1+ years previous culinary team experience
- working knowledge of POS software
- fluent in English
- cooking is an active role involving frequent bending, reaching overhead, and squatting
- ability to lift, carry, and place objects weighing up to 40 lbs without assistance
- ability to push/pull objects weighing up to 75 lbs without assistance
- continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- ability to remain on feet for extended periods
- tolerance of moderate to loud noise levels typical of a restaurant setting
Job Qualifications
- 1+ years previous culinary team experience
- working knowledge of POS software
- ability to communicate effectively in English
- friendly and professional attitude
- strong verbal communication skills
- team player mindset
- ability to work in a fast-paced environment
- keen attention to detail and organizational skills
Job Duties
- prepare menu items from scratch ingredients
- ensure the successful and timely execution of the menu
- maintain an understanding of all menu items and ingredients and assist guests with dietary or preparation questions
- develop prep and order specifications derived from recipes at an assigned kitchen station
- maintain inventory levels and ensure kitchen is properly stocked
- follow safety and cleanliness standards and protocols for all kitchen stations
- participate in cleaning and sanitizing all areas of the kitchen
- assist team with standard kitchen duties whenever needed
- operate and deep clean all kitchen equipment
- support catering efforts for special events and group meetings
- perform other duties or special projects as assigned by the Head Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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