Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.75
Work Schedule
Standard Hours
Benefits
Daily Pay
Free telemedicine access
Mental health care
Health Insurance
Life insurance
401K with company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounted hotel rooms
Savings marketplace discounts
Brand perks
Job Description
LOGE Camps is a unique hospitality company inspired by the outdoor travel culture of the 1970s, focusing on creating memorable and authentic travel experiences. Established in 2016, LOGE Camps has expanded to operate nine lodging sites with several more in development. These camps are carefully located near popular towns and scenic trails to provide guests with the perfect blend of adventure and community atmosphere. LOGE Camps offers a variety of accommodations including rooms, van hookups, tent spots, and group meeting spaces, catering to travelers seeking both comfort and the outdoors. The brand emphasizes the importance of community and connection among... Show More
Job Requirements
- 1+ years previous culinary team experience
- Working knowledge of POS software
- Fluent in English
- Cooking involves frequent bending, reaching overhead, and squatting
- Ability to lift, carry, and place objects weighing up to 40 lbs without assistance
- Ability to push/pull objects weighing up to 75 lbs without assistance
- Continual use of manual dexterity and gross motor skills
- Ability to remain on feet for extended periods
- Able to work in a moderate to loud noise environment typical of a restaurant setting
Job Qualifications
- 1+ years previous culinary team experience
- Working knowledge of POS software
- Fluent in English
- Bilingual a plus
- Strong verbal communication skills
- Team player mindset
- Ability to work in a fast-paced environment
- Attention to detail
- Ability to maintain cleanliness and organization
Job Duties
- Prepare menu items from scratch with the kitchen team
- Ensure the successful and timely execution of the menu
- Maintain an understanding of all menu items and ingredients and assist guests with dietary or preparation questions
- Develop prep and order specifications for assigned kitchen station
- Maintain inventory levels and ensure proper kitchen stocking
- Follow safety and cleanliness standards and protocols
- Participate in cleaning and sanitizing of kitchen areas
- Support catering efforts for special events and group meetings
- Operate and deep clean all kitchen equipment
- Perform other duties as assigned by the Head Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: