Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.75
Work Schedule
Standard Hours
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounted hotel rooms
Savings marketplace discounts
Brand perks
Job Description
LOGE Camps is a hospitality company deeply rooted in the outdoor travel culture of the 1970s. Established in 2016, LOGE Camps offers unique lodging experiences inspired by the relaxed energy of a road trip with friends, combining the sense of adventure with community and nature. They operate nine open camp locations with more than a dozen in development, all strategically placed near favorite towns, trails, and outdoor recreation hubs. LOGE provides a variety of accommodations, including rooms, van hookups, tent spots, and group meeting spaces, making it a versatile choice for those who seek an immersive outdoor experience with a... Show More
Job Requirements
- 1+ years previous culinary team experience
- Working knowledge of POS software
- Fluent in English
- Cooking involves frequent bending, reaching overhead and squatting
- Ability to lift, carry and place objects weighing up to 40 lbs without assistance
- Ability to push or pull objects weighing up to 75 lbs without assistance
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- Remaining on feet for extended periods of time
- Ability to work in a moderate to loud noise environment typical of a restaurant setting
Job Qualifications
- 1+ years previous culinary team experience
- Working knowledge of POS software
- Fluent in English
- Strong verbal communication skills
- Team player mindset
- Ability to work efficiently in a fast-paced environment
- Attention to detail and strong organizational skills
Job Duties
- Prepare menu items from scratch ingredients with the kitchen team
- Ensure the successful and timely execution of the menu
- Maintain an understanding of all menu items and assist guests with dietary or preparation questions
- Develop prep and order specifications derived from multiple recipes at assigned kitchen station
- Maintain inventory levels and ensure the kitchen is properly stocked
- Follow safety and cleanliness standards and protocols for all assigned kitchen stations
- Participate in cleaning and sanitizing all areas of the kitchen
- Support catering efforts for special events and group meetings
- Operate and deep clean all kitchen equipment
- Perform other duties or special projects as assigned by the Head Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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