Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounted hotel rooms
Savings marketplace discounts
Brand perks
Job Description
Crystal Mountain Hotels is a premier lodging and hospitality establishment located on the scenic slopes of Crystal Mountain Resort, just six miles from the White River Entrance to Mt. Rainier National Park in Enumclaw, Washington. As the only place in Washington offering slope-side lodging, it provides guests with an immersive experience surrounded by breathtaking wilderness and world-class terrain. The hotel features notable dining venues such as the Alpine Inn Restaurant, known for its exceptional menu and Northwest-inspired wine list, and the famous Snorting Elk Cellar, enhancing the guest experience with unique culinary offerings. Crystal Mountain Hotels caters to travelers seeking... Show More
Job Requirements
- 1+ years' previous culinary team experience
- Working knowledge of POS software
- Fluent in English
- Cooking involves frequent bending, reaching overhead, and squatting
- Ability to lift, carry, and place objects weighing up to 40 lbs without assistance
- Ability to push/pull objects weighing up to 75 lbs without assistance
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- Remaining on feet for extended periods
- Ability to work in moderate to loud work environment typical of restaurants
Job Qualifications
- 1+ years of previous culinary team experience
- Working knowledge of POS software
- Fluent in English
- Bilingual a plus
- Strong verbal communication skills
- Ability to maintain organization and attention to detail
- Ability to work in a fast-paced environment
- Team player mindset
- Professional and friendly attitude
Job Duties
- Prepare menu items using scratch ingredients with the kitchen team
- Ensure timely and successful execution of menu
- Maintain understanding of all menu items and assist guests with dietary or preparation questions
- Develop prep and order specifications for assigned kitchen station
- Maintain inventory levels and ensure kitchen is properly stocked
- Follow safety and cleanliness standards and participate in kitchen cleaning and sanitizing
- Assist team with standard kitchen duties
- Operate and deep clean all kitchen equipment
- Support catering efforts for special events and group meetings
- Perform other duties or special projects as assigned by Head Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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