Line Cook (Seasonal)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $22.00
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Work Schedule

Flexible
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Benefits

free movies
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Alamo Drafthouse Cinema is a renowned entertainment company known for its unique blend of cinema and dining experiences. Located in Richardson, Texas, Alamo Drafthouse has established itself as a leader in the movie theater industry by offering guests an immersive and enjoyable outing that combines film screenings with high-quality food and beverage options. The company prides itself on fostering a fun and inclusive workplace environment where teammates can be themselves while working together to deliver exceptional service. They emphasize a strong company culture rooted in values such as doing the right thing, fostering community, taking bold steps, and caring passionately... Show More

Job Requirements

  • must be able to execute light lifting up to 50 lbs
  • must be able to stand in one place for extended periods
  • comfortable working in a kitchen environment housed with equipment including an oven stove dishwasher slicer fryer steamer mixer and chefs knives also frequent exposure to heat steam fire noise and cleaning solutions
  • ability to move with caution and operate in a busy/sometimes loud environment

Job Qualifications

  • 1+ years experience in high-volume food production environment
  • proven ability to work collaboratively in a fast-paced work environment
  • excellent written and verbal communication skills
  • schedule flexibility early mornings late nights weekends holidays
  • active food handlers certification with the applicable state agency
  • being a cinephile is a plus

Job Duties

  • uphold standards of behavior as defined by the companys core values code of conduct and operational guidelines
  • maintains the highest safety standards and follows all protocols to keep our teams and guests healthy is knowledgeable about all alamo policies and procedures
  • makes food that looks and tastes delicious with high-quality ingredients
  • fields organizes and prepares guest food tickets based on approved operational processes focused on safety quality accuracy and efficiency
  • utilizes tools measuring cups/spoons scales and any other tool required by alamo kitchen operations protocols for all preparations
  • follows cleaning schedules prep-lists station stocking guides and other kitchen systems used to control food waste production and quality
  • communicates needs concerns and other points of importance with teammates and managers regularly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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