Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
free movies and food
Job Description
Alamo Drafthouse Cinema, located at 12750 Westport Pkwy in Omaha, Nebraska, is a renowned entertainment venue that combines the magic of cinema with a unique dining experience. As a premier theater chain, Alamo Drafthouse Cinema is dedicated to providing guests with an exceptional atmosphere where movies and food come together seamlessly. This establishment prides itself on a fun and welcoming workplace culture where team members can be themselves and deliver outstanding service. Known for its innovative approach to the movie-going experience, Alamo Drafthouse Cinema offers a diverse menu featuring high-quality ingredients prepared fresh in-house, complementing its carefully curated film selections.Show More
Job Requirements
- Must have at least 1 year of experience in a high-volume food production environment
- Must hold an active food handlers certification from the applicable state agency
- Must have excellent communication skills both written and verbal
- Must be flexible with work schedule including availability for early mornings late nights weekends and holidays
- Must be able to execute light lifting up to 50 lbs
- Must be able to stand for extended periods
- Must be comfortable working in a kitchen environment with exposure to heat steam fire noise and cleaning solutions
- Must be able to operate safely in a busy and sometimes loud environment
Job Qualifications
- 1+ years experience in high-volume food production environment
- Proven ability to work collaboratively in a fast-paced work environment
- Excellent written and verbal communication skills
- Schedule flexibility including early mornings late nights weekends and holidays
- Active food handlers certification with the applicable state agency
- Being a cinephile is a plus
Job Duties
- Uphold standards of behavior as defined by the companys core values code of conduct and operational guidelines
- Maintain the highest safety standards and follow all protocols to keep teams and guests healthy
- Make food that looks and tastes delicious with high-quality ingredients
- Field organize and prepare guest food tickets based on approved operational processes focusing on safety quality accuracy and efficiency
- Utilize tools such as measuring cups spoons scales and any other tools required by kitchen operation protocols for all preparations
- Follow cleaning schedules prep-lists station stocking guides and other kitchen systems used to control food waste production and quality
- Communicate needs concerns and other points of importance with teammates and managers regularly
- Support the delivery of food and beverage orders as business dictates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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