Alamo Drafthouse Cinema

Line Cook (Seasonal)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
FSA
HSA
voluntary benefits

Job Description

Alamo Drafthouse Cinema is a renowned cinema chain known for combining unique film experiences with high-quality dining. Located in Yonkers, New York, this establishment prides itself on creating an environment where both guests and employees enjoy a remarkable cinematic and culinary adventure. As a company, Alamo Drafthouse emphasizes innovation, community engagement, and a commitment to excellence that reflects in every aspect of their operation. They have built a strong reputation for delivering not just movies but memorable evenings filled with delicious food, great service, and a welcoming atmosphere.

The role of the Kitchen Crew member at Alamo Drafthouse Cinema... Show More

Job Requirements

  • Must be able to execute light lifting, up to 50 lbs
  • Must be able to stand in one place for extended periods
  • Comfortable working in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef's knives
  • Frequent exposure to heat, steam, fire, noise, and cleaning solutions
  • Ability to move with caution and operate in a busy/sometimes loud environment

Job Qualifications

  • 1+ years experience in high-volume food production environment
  • Proven ability to work collaboratively in a fast-paced work environment
  • Excellent written and verbal communication skills
  • Schedule flexibility - early mornings, late nights, weekends, holidays
  • Active food handlers certification with the applicable state agency
  • Being acinephileis a plus

Job Duties

  • Uphold standards of behavior as defined by the companys core values, code of conduct, and operational guidelines
  • Maintains the highest safety standards and follows all protocols to keep our teams and guests healthy
  • Makes food that looks and tastes delicious with high-quality ingredients
  • Fields, organizes, and prepares guest food tickets based on approved operational processes - focused on safety, quality, accuracy, and efficiency
  • Utilizes tools - measuring cups/spoons, scales, and any other tool required by Alamo kitchen operation's protocols for all preparations
  • Follows cleaning schedules, prep-lists, station stocking guides, and other kitchen systems used to control food waste, production, and quality
  • Communicates needs, concerns, and other points of importance with teammates and managers regularly
  • Supports the delivery of food and beverage orders as business dictates

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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