Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
FSA
HSA
voluntary benefits
Job Description
Alamo Drafthouse Cinema is a renowned cinema chain known for combining movie screenings with a high-quality food and beverage experience. With multiple locations across the United States, including their location at 12750 Westport Pkwy, Omaha, Nebraska, the company has established a reputation for creating an immersive entertainment environment where guests can enjoy films in a unique setting paired with delicious meals. Alamo Drafthouse Cinema is more than just a movie theater; it is a vibrant community hub that values exceptional customer service, innovation, and an inclusive atmosphere where employees and patrons alike feel valued and inspired. The company’s core mission... Show More
Job Requirements
- minimum of 1 year experience in a high volume food production environment
- ability to work collaboratively in a fast paced environment
- excellent communication skills
- schedule flexibility including early mornings late nights weekends and holidays
- active food handlers certification with the applicable state agency
- physical ability to lift up to 50 lbs and stand for extended periods
- comfort working in a kitchen environment with exposure to heat steam fire noise and cleaning solutions
- ability to move with caution in a busy sometimes loud environment
Job Qualifications
- 1 plus years experience in high volume food production environment
- proven ability to work collaboratively in a fast paced work environment
- excellent written and verbal communication skills
- schedule flexibility including early mornings late nights weekends and holidays
- active food handlers certification with the applicable state agency
- interest in cinema is a plus
Job Duties
- uphold standards of behavior as defined by the companys core values code of conduct and operational guidelines
- maintain the highest safety standards and follow all protocols to keep teams and guests healthy
- make food that looks and tastes delicious with high quality ingredients
- field organize and prepare guest food tickets based on approved operational processes focused on safety quality accuracy and efficiency
- utilize tools such as measuring cups spoons scales and other tools required by kitchen operations protocols for all preparations
- follow cleaning schedules prep lists station stocking guides and other kitchen systems used to control food waste production and quality
- communicate needs concerns and other points of importance with teammates and managers regularly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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