Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Rotating Shifts
Benefits
On-the-job training
paid overtime
tools and uniforms provided
Optional shared housing
optional health insurance
Daily transportation
Bi-weekly pay
Job Description
The Sea Pines Resort is a prestigious resort located on Hilton Head Island, South Carolina, known for its beautiful surroundings, excellent amenities, and a commitment to providing unforgettable experiences for its guests. The resort operates within the hospitality industry, specifically in the hotels and motels sector, excluding casino hotels. As one of the premier destinations in the Lowcountry region, The Sea Pines Resort offers a variety of luxurious accommodations, fine dining options, and recreational activities tailored to meet the needs of travelers and vacationers seeking relaxation, adventure, and exceptional service.
The resort is currently hiring for the position ... Show More
The resort is currently hiring for the position ... Show More
Job Requirements
- No minimum education required
- No prior experience required
- Must be able to work a minimum 5-day workweek including weekends and holidays
- Must be able to stand and bend repetitively during entire shift
- Must complete pre-employment criminal background check
- Must complete an employment application
- Must be available to work at least 35 hours per week
- Ability to work rotating shifts
- Must comply with employer policies and procedures
Job Qualifications
- No minimum education required
- No prior experience required
- Ability to work a rotating schedule including weekends and holidays
- Ability to stand and bend repetitively for entire shift
- Willingness to undergo a criminal background check
- Ability to follow instructions and work in a team environment
Job Duties
- Produce high quality food according to recipes and menus or assigned special in a timely, organized manner
- Prepare, season and cook soups, meats, vegetables, desserts, and other food items in a restaurant
- Ensure a high level of sanitation and safety at all times
- Stand and bend repetitively during entire shift
- Work a minimum 5-day workweek including weekends and holidays
- Use tools, supplies, and equipment provided by the employer
- Follow rotating shift schedules based on business demands
Job Qualifications
Experience
No experience required