Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
fun workplace
free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
FSA
HSA
voluntary benefits
Job Description
Alamo Drafthouse Cinema is a renowned entertainment company that operates a chain of movie theaters acclaimed for combining the cinematic experience with exceptional food and beverage service. Established with a passion for great films and outstanding service, Alamo Drafthouse Cinema has carved a niche in the cinema industry by offering a unique blend of quality movies along with a carefully curated menu that complements the movie-going experience. The theaters are known for their strict policies on maintaining the perfect movie environment, inventive programming, and their dedication to community engagement. With locations across the United States, Alamo Drafthouse Cinema continues to... Show More
Job Requirements
- Must be able to execute light lifting up to 50 lbs
- Must be able to stand in one place for extended periods
- Comfortable working in a kitchen environment with equipment including oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chefs knives
- Frequent exposure to heat, steam, fire, noise, and cleaning solutions
- Ability to move with caution and operate in a busy and sometimes loud environment
Job Qualifications
- 1+ years experience in high-volume food production environment
- Proven ability to work collaboratively in a fast-paced work environment
- Excellent written and verbal communication skills
- Schedule flexibility including early mornings, late nights, weekends, and holidays
- Active food handlers certification with the applicable state agency
- Being an acinephile is a plus
Job Duties
- Uphold standards of behavior as defined by the companys core values, code of conduct, and operational guidelines
- Maintain the highest safety standards and follow all protocols to keep teams and guests healthy
- Make food that looks and tastes delicious with high-quality ingredients
- Field, organize, and prepare guest food tickets based on approved operational processes focused on safety, quality, accuracy, and efficiency
- Utilize tools such as measuring cups, spoons, scales, and other required kitchen operation tools for all preparations
- Follow cleaning schedules, prep-lists, station stocking guides, and other kitchen systems to control food waste, production, and quality
- Communicate needs, concerns, and other important points with teammates and managers regularly
- Support the delivery of food and beverage orders as business dictates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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