Alamo Drafthouse Cinema

Line Cook (Seasonal)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $24.00
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Work Schedule

Flexible
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Benefits

free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
FSA
HSA
voluntary benefits

Job Description

Alamo Drafthouse Cinema is a renowned movie theater chain that combines first-run films with a full service restaurant and bar experience, aiming to provide guests not just a movie, but a unique cultural outing. Known for its distinct blend of cinema and dining, Alamo Drafthouse Cinema operates several locations across the United States, serving as a popular destination for cinephiles and casual movie-goers alike. This cinema chain prides itself on delivering an immersive, memorable time for every guest by emphasizing exceptional customer service, high-quality food and beverages, and a dedication to cinematic culture.

Located at 2575 California St Suite ... Show More

Job Requirements

  • must be able to execute light lifting, up to 50 lbs
  • must be able to stand in one place for extended periods
  • comfortable working in a kitchen environment housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef's knives
  • frequent exposure to heat, steam, fire, noise, and cleaning solutions
  • ability to move with caution and operate in a busy/sometimes loud environment

Job Qualifications

  • 1+ years experience in high-volume food production environment
  • proven ability to work collaboratively in a fast-paced work environment
  • excellent written and verbal communication skills
  • schedule flexibility - early mornings, late nights, weekends, holidays
  • active food handlers certification with the applicable state agency
  • being a cinephile is a plus

Job Duties

  • uphold standards of behavior as defined by the company's core values, code of conduct, and operational guidelines
  • maintains the highest safety standards and follows all protocols to keep our teams and guests healthy
  • makes food that looks and tastes delicious with high-quality ingredients
  • fields, organizes, and prepares guest food tickets based on approved operational processes - focused on safety, quality, accuracy, and efficiency
  • utilizes tools - measuring cups/spoons, scales, and any other tool required by alamo kitchen operation's protocols for all preparations
  • follows cleaning schedules, prep-lists, station stocking guides, and other kitchen systems used to control food waste, production, and quality
  • communicates needs, concerns, and other points of importance with teammates and managers regularly
  • supports the delivery of food and beverage orders as business dictates

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.