Line Cook (Seasonal)

McKinney, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $22.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

free movies

Free Food

Paid Time Off

competitive pay

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Flexible spending account

Health savings account

voluntary benefits

Job Description

Alamo Drafthouse Cinema is a distinguished cinema chain known for its unique blend of food, drinks, and movies, creating an unforgettable entertainment experience. Situated at 100 South Central Expressway #14, Richardson, Texas, Alamo Drafthouse has evolved beyond a traditional cinema to become a community-centric establishment where guests can enjoy carefully curated film selections alongside high-quality food and beverages. The company prides itself on delivering exceptional customer experiences, fostering a strong sense of community, and maintaining a fun and inclusive workplace where employees are encouraged to bring their individuality and enthusiasm every day.

The Kitchen Crew at Alamo Drafthouse, which enc... Show More

Job Requirements

Must be able to execute light lifting up to 50 lbs
Must be able to stand in one place for extended periods
Comfortable working in a kitchen environment with equipment including oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef's knives
Frequent exposure to heat, steam, fire, noise, and cleaning solutions
Ability to move with caution and operate in a busy/sometimes loud environment

Job Qualifications

1+ years experience in high-volume food production environment
Proven ability to work collaboratively in a fast-paced work environment
Excellent written and verbal communication skills
Schedule flexibility - early mornings, late nights, weekends, holidays
Active food handlers certification with the applicable state agency
Being acinephile is a plus

Job Duties

Uphold standards of behavior as defined by the company's core values, code of conduct, and operational guidelines
Maintains the highest safety standards and follows all protocols to keep our teams and guests healthy
Makes food that looks and tastes delicious with high-quality ingredients
Fields, organizes, and prepares guest food tickets based on approved operational processes - focused on safety, quality, accuracy, and efficiency
Utilizes tools - measuring cups/spoons, scales, and any other tool required by Alamo kitchen operation's protocols for all preparations
Follows cleaning schedules, prep-lists, station stocking guides, and other kitchen systems used to control food waste, production, and quality
Communicates needs, concerns, and other points of importance with teammates and managers regularly
Supports the delivery of food and beverage orders as business dictates

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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