Alamo Drafthouse Cinema

Line Cook (Seasonal)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $24.00
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Work Schedule

Flexible
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Benefits

free movies
Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
FSA
HSA

Job Description

Alamo Drafthouse Cinema is a unique and innovative company operating in the entertainment and hospitality industry, renowned for its fusion of high-quality cinematic experiences with exceptional food and beverage service. Situated at 2575 California St Suite 601, Mountain View, California, the company is known not only for its impressive film screenings but also for providing guests with an unforgettable dining experience within its theater setting. As a hospitality establishment with a dedication to community and quality, Alamo Drafthouse Cinema offers a dynamic work environment where employees can thrive both professionally and personally. The company prides itself on a fun, inclusive... Show More

Job Requirements

  • Must be able to execute light lifting, up to 50 lbs
  • Must be able to stand in one place for extended periods
  • Comfortable working in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef's knives
  • Frequent exposure to heat, steam, fire, noise, and cleaning solutions
  • Ability to move with caution and operate in a busy/sometimes loud environment

Job Qualifications

  • 1+ years experience in high-volume food production environment
  • Proven ability to work collaboratively in a fast-paced work environment
  • Excellent written and verbal communication skills
  • Schedule flexibility - early mornings, late nights, weekends, holidays
  • Active food handlers certification with the applicable state agency
  • Being acinephile is a plus

Job Duties

  • Uphold standards of behavior as defined by the company's core values, code of conduct, and operational guidelines
  • Maintains the highest safety standards and follows all protocols to keep teams and guests healthy - is knowledgeable about all Alamo policies and procedures
  • Makes food that looks and tastes delicious with high-quality ingredients
  • Fields, organizes, and prepares guest food tickets based on approved operational processes - focused on safety, quality, accuracy, and efficiency
  • Utilizes tools - measuring cups/spoons, scales, and any other tool required by Alamo kitchen operation's protocols for all preparations
  • Follows cleaning schedules, prep-lists, station stocking guides, and other kitchen systems used to control food waste, production, and quality
  • Communicates needs, concerns, and other points of importance with teammates and managers regularly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.