Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
fun workplace
free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Health savings account
voluntary benefits
Job Description
Alamo Drafthouse Cinema is a celebrated movie theater chain known for its blend of high-quality film viewing experiences paired with exceptional food and drink offerings. Founded with a mission to create memorable cinematic experiences, Alamo Drafthouse combines classic film screenings, cutting-edge technology, and a unique food menu to provide guests with an unforgettable night out. This company stands out not only as a theater but as a vibrant community hub where film lovers and food enthusiasts gather. Located in San Antonio, Texas, Alamo Drafthouse Cinema has crafted a reputation for innovative cinema dining and a fun, inclusive workplace culture.
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Job Requirements
- must have at least 1 year of experience in high-volume food production
- must be able to work early mornings late nights weekends and holidays
- must possess an active food handlers certification with the applicable state agency
- must be able to lift up to 50 lbs
- must be able to stand for extended periods
- comfortable working in a kitchen environment with exposure to heat steam fire noise and cleaning solutions
- must be able to work safely and effectively in a busy and sometimes loud environment
Job Qualifications
- 1+ years experience in high-volume food production environment
- proven ability to work collaboratively in a fast-paced work environment
- excellent written and verbal communication skills
- schedule flexibility including early mornings late nights weekends and holidays
- active food handlers certification with applicable state agency
- being acinephile is a plus
Job Duties
- uphold standards of behavior as defined by the companys core values code of conduct and operational guidelines
- maintain the highest safety standards and follow all protocols to keep teams and guests healthy
- make food that looks and tastes delicious with high-quality ingredients
- field organize and prepare guest food tickets based on approved operational processes focused on safety quality accuracy and efficiency
- utilize tools like measuring cups spoons scales and other required kitchen tools for all preparations
- follow cleaning schedules prep-lists station stocking guides and other kitchen systems to control food waste production and quality
- communicate needs concerns and other points of importance with teammates and managers regularly
- support the delivery of food and beverage orders as business dictates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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