Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
employee discount
Job Description
Polly's is a dynamic and well-established bakery brand known for its commitment to quality craftsmanship and exceptional customer service. Renowned for its fresh, friendly, and above-and-beyond expectations approach, Polly's delivers a wide variety of baked goods made with passion and care. The company prides itself on maintaining the highest standards in all aspects of production, from the preparation of breakfast items to the baking of breads, pastries, and seasonal fruit toppings for pies. Polly's has built a solid reputation for its integrity and dedication to the freshness and quality of its products, placing a strong emphasis on brand protection and... Show More
Job Requirements
- At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program
- Ability to use scales, thermometers, measuring devices, and adjust recipes by dividing and multiplying
- Good organizational, communication, and problem-solving skills
- Experience with baking equipment including ovens and mixers
- Clear understanding of kitchen and food safety guidelines
- Valid Food Handlers Card if required by county
Job Qualifications
- At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program
- Ability to use scales, thermometers, measuring devices, and adjust recipes by dividing and multiplying
- Good organizational, communication, and problem-solving skills
- Experience with baking equipment including ovens and mixers
- Clear understanding of kitchen and food safety guidelines
- Valid Food Handlers Card if required by county
Job Duties
- Prepare products using all methods, established portions, and recipes for baking preparation
- Manage daily production and communicate product counts with coaching team
- Prepare breakfast items including quiche, cinnamon rolls, muffins, etc
- Prepare and bake bread items including loaves, buns, rolls, cookies, etc
- Prepare seasonal fresh fruit for pies and toppings daily
- Clean baking machines, workstations, transit trays, and large instruments
- Properly label, organize, and rotate bake ingredients in freeze and storage areas
- Receive orders, check invoices, and put deliveries away
- Prepare kitchen for the day including lighting ovens and securing the area
- Notify coaches of food quality issues, product inconsistencies, and low inventory
- Maintain clean and sanitary bake area and station at all times
- Comply with weight and measures, health, sanitation, and safety policies
- Provide extraordinary service promoting and protecting the brand
- Demonstrate dependable leadership working primarily unassisted and escalate issues as needed
- Flexible to cross train in other back of house/kitchen functions
- Must be available for morning, afternoon, and evening shifts including weekends and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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