Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Benefits
free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
FSA
HSA
voluntary benefits
Job Description
Alamo Drafthouse Cinema is a renowned cinema chain known for its unique blend of entertainment, dining, and a vibrant community atmosphere. Located at 60 Seaport Blvd #315 in Boston, Massachusetts, Alamo Drafthouse offers guests an unparalleled experience where they can enjoy first-run movies accompanied by high-quality food and beverages. Established with a mission to ensure every guest and teammate has an awesome experience and is excited to come back, Alamo Drafthouse stands out not only for its cinematic excellence but also for its dedication to exceptional customer service and a strong sense of community. The company fosters a fun and... Show More
Job Requirements
- Must be able to execute light lifting up to 50 lbs
- Must be able to stand in one place for extended periods
- Comfortable working in a kitchen environment with equipment including oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef's knives
- Frequent exposure to heat, steam, fire, noise, and cleaning solutions
- Ability to move with caution and operate in a busy and sometimes loud environment
Job Qualifications
- 1+ years experience in high-volume food production environment
- Proven ability to work collaboratively in a fast-paced work environment
- Excellent written and verbal communication skills
- Schedule flexibility including early mornings, late nights, weekends, and holidays
- Active food handlers certification with the applicable state agency
- Being a cinephile is a plus
Job Duties
- Uphold standards of behavior as defined by the company's core values, code of conduct, and operational guidelines
- Maintains the highest safety standards and follows all protocols to keep teams and guests healthy
- Makes food that looks and tastes delicious with high-quality ingredients
- Fields, organizes, and prepares guest food tickets based on approved operational processes
- Utilizes tools such as measuring cups, spoons, scales, and other required kitchen operation tools for all preparations
- Follows cleaning schedules, prep-lists, station stocking guides, and other kitchen systems to control food waste, production, and quality
- Communicates needs, concerns, and other points of importance with teammates and managers regularly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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