Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
FSA
HSA
voluntary benefits
Job Description
Alamo Drafthouse Cinema is a renowned entertainment company known for its unique blend of cinema and dining experiences. Established as a favorite destination for movie lovers and food enthusiasts alike, Alamo Drafthouse Chili blends outstanding film programming with a full-service kitchen and bar. Located at 2855 Stevens Creek Blvd Suite 2160, Santa Clara, California, the venue offers a lively and welcoming environment where guests can enjoy the latest films while savoring delicious meals and refreshments. The company prides itself on creating an atmosphere that is both fun and community-centered, aiming to provide exceptional customer experiences that keep patrons coming back... Show More
Job Requirements
- Must have 1+ years experience in a high-volume food production environment
- Must possess an active food handlers certification with the applicable state agency
- Must be able to execute light lifting up to 50 lbs
- Must be able to stand for extended periods
- Must be comfortable working in a kitchen environment with exposure to heat, steam, fire, noise, and cleaning solutions
- Must have schedule flexibility for early mornings, late nights, weekends, and holidays
Job Qualifications
- 1+ years experience in high-volume food production environment
- Proven ability to work collaboratively in a fast-paced work environment
- Excellent written and verbal communication skills
- Schedule flexibility - early mornings, late nights, weekends, holidays
- Active food handlers certification with the applicable state agency
- Being acinephile is a plus!
Job Duties
- Uphold standards of behavior as defined by the companys core values, code of conduct, and operational guidelines
- Maintains the highest safety standards and follows all protocols to keep our teams and guests healthy - is knowledgeable about all Alamo policies and procedures
- Makes food that looks and tastes delicious with high-quality ingredients
- Fields, organizes, and prepares guest food tickets based on approved operational processes - focused on safety, quality, accuracy, and efficiency
- Utilizes tools - measuring cups/spoons, scales, and any other tool required by Alamo kitchen operations protocols for all preparations
- Follows cleaning schedules, prep-lists, station stocking guides, and other kitchen systems used to control food waste, production, and quality
- Communicates needs, concerns, and other points of importance with teammates and managers regularly
- Supports the delivery of food and beverage orders as business dictates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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