Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
FSA
HSA
Job Description
Alamo Drafthouse Cinema is a unique and innovative entertainment venue located in Chicago, Illinois. Known for its distinctive blend of cinema and dining, Alamo Drafthouse offers guests a one-of-a-kind movie-going experience that combines high-quality food and beverage options with the latest blockbuster hits and cult classics. Established as a pioneer in the industry, Alamo Drafthouse has built a reputation for its commitment to exceptional customer service, creative programming, and an inclusive atmosphere where movie lovers can enjoy films without distractions. The company prides itself on creating a welcoming environment not only for its guests but also for its dedicated team... Show More
Job Requirements
- must be able to execute light lifting up to 50 lbs
- must be able to stand in one place for extended periods
- comfortable working in a kitchen environment housed with equipment including oven stove dishwasher slicer fryer steamer mixer and chefs knives
- frequent exposure to heat steam fire noise and cleaning solutions
- ability to move with caution and operate in a busy sometimes loud environment
Job Qualifications
- 1 plus years experience in high volume food production environment
- proven ability to work collaboratively in a fast paced work environment
- excellent written and verbal communication skills
- schedule flexibility including early mornings late nights weekends and holidays
- active food handlers certification with the applicable state agency
- being a cinephile is a plus
Job Duties
- uphold standards of behavior as defined by the companys core values code of conduct and operational guidelines
- maintain the highest safety standards and follow all protocols to keep teams and guests healthy
- make food that looks and tastes delicious with high quality ingredients
- field organize and prepare guest food tickets based on approved operational processes focused on safety quality accuracy and efficiency
- utilize tools such as measuring cups spoons scales and other tools required by kitchen operation protocols for all preparations
- follow cleaning schedules prep lists station stocking guides and other kitchen systems to control food waste production and quality
- communicate needs concerns and other points of importance with teammates and managers regularly
- support the delivery of food and beverage orders as business dictates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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