Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Flexible Spending Account (FSA)
Health Savings Account (HSA)
voluntary benefits
Job Description
Alamo Drafthouse Cinema is a unique cinema and dining establishment that has carved out a special place in the entertainment industry by combining the joy of watching films with the delight of enjoying elevated food and beverage in a vibrant, community-focused atmosphere. Known for its dedication to customer experience, Alamo Drafthouse Cinema blends classic movie-going with modern amenities and exceptional service, making it more than just a theater—it’s a cultural hub where guests can enjoy both cinematic and culinary excellence. The company takes pride in cultivating an inclusive work environment where creativity, passion, and teamwork thrive, and every team member... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years experience in a high-volume food production environment
- Active food handlers certification with the applicable state agency
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Willingness to work flexible hours including early mornings, late nights, weekends, and holidays
- Comfortable working in a kitchen environment with exposure to heat, steam, noise, and cleaning chemicals
- Strong communication skills
- Team-oriented mindset
Job Qualifications
- 1+ years experience in high-volume food production environment
- Proven ability to work collaboratively in a fast-paced work environment
- Excellent written and verbal communication skills
- Schedule flexibility including early mornings, late nights, weekends, and holidays
- Active food handlers certification with the applicable state agency
- Being an acinephile is a plus
Job Duties
- Uphold standards of behavior as defined by the company's core values, code of conduct, and operational guidelines
- Maintains the highest safety standards and follows all protocols to keep teams and guests healthy
- Makes food that looks and tastes delicious with high-quality ingredients
- Fields, organizes, and prepares guest food tickets based on approved operational processes focused on safety, quality, accuracy, and efficiency
- Utilizes tools like measuring cups, spoons, scales, and others required by kitchen protocols for all preparations
- Follows cleaning schedules, prep-lists, station stocking guides, and other kitchen systems to control food waste, production, and quality
- Communicates needs, concerns, and important points with teammates and managers regularly
- Supports the delivery of food and beverage orders as business dictates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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