Line Cook (Seasonal)

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Benefits

free movies and food

Paid Time Off

competitive pay

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Job Description

Alamo Drafthouse Cinema is a renowned cinema chain known for its unique blend of film entertainment and high-quality food service. Established to provide an immersive movie-going experience, Alamo Drafthouse combines the magic of cinema with a passion for gourmet food, making it a favorite destination for cinephiles and food lovers alike. With locations across the United States, including the San Antonio location at 22806 US HWY 281 NORTH, Alamo Drafthouse Cinema emphasizes a community-oriented atmosphere where guests can enjoy films and dishes alike in a fun and welcoming environment.

The Alamo Kitchen Crew, consisting of line cooks and dishwas... Show More

Job Requirements

Must have at least 1 year experience in a high-volume food production environment
Must be able to stand for extended periods
Must be able to lift up to 50 lbs
Must have active food handlers certification
Must be comfortable working with kitchen equipment including ovens, stoves, fryers, mixers, and knives
Must be flexible to work early mornings, late nights, weekends, and holidays
Must be able to communicate effectively with teammates and managers

Job Qualifications

1+ years experience in high-volume food production environment
Proven ability to work collaboratively in a fast-paced work environment
Excellent written and verbal communication skills
Schedule flexibility including early mornings, late nights, weekends, and holidays
Active food handlers certification with the applicable state agency
Being a cinephile is a plus

Job Duties

Uphold standards of behavior as defined by the companys core values, code of conduct, and operational guidelines
Maintains the highest safety standards and follows all protocols to keep our teams and guests healthy
Makes food that looks and tastes delicious with high-quality ingredients
Fields, organizes, and prepares guest food tickets based on approved operational processes focused on safety, quality, accuracy, and efficiency
Utilizes tools such as measuring cups, spoons, scales, and any other required by Alamo kitchen operations protocols for all preparations
Follows cleaning schedules, prep-lists, station stocking guides, and other kitchen systems used to control food waste, production, and quality
Communicates needs, concerns, and other points of importance with teammates and managers regularly
Supports the delivery of food and beverage orders as business dictates

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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