Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
FSA
HSA
voluntary benefits
Job Description
Alamo Drafthouse Cinema is a renowned entertainment company that combines the magic of movies with the art of dining, creating a unique and immersive experience for guests. Located at 700 W 7TH ST STE U240 in Los Angeles, California, this cinema chain is celebrated for its commitment to delivering an exceptional blend of film and food, making it a favorite destination for cinephiles and food enthusiasts alike. Known for its strict adherence to a high standard of service and quality, Alamo Drafthouse prides itself on maintaining a fun and inclusive workplace culture where employees are valued and encouraged to grow.... Show More
Job Requirements
- Must be able to execute light lifting, up to 50 lbs
- Must be able to stand in one place for extended periods
- Comfortable working in a kitchen environment with equipment including oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef's knives
- Frequent exposure to heat, steam, fire, noise, and cleaning solutions
- Ability to move with caution and operate in a busy and sometimes loud environment
Job Qualifications
- 1+ years experience in high-volume food production environment
- Proven ability to work collaboratively in a fast-paced work environment
- Excellent written and verbal communication skills
- Schedule flexibility including early mornings, late nights, weekends, and holidays
- Active food handlers certification with the applicable state agency
- Being a cinephile is a plus
Job Duties
- Uphold standards of behavior as defined by the company's core values, code of conduct, and operational guidelines
- Maintains the highest safety standards and follows all protocols to keep teams and guests healthy
- Makes food that looks and tastes delicious with high-quality ingredients
- Fields, organizes, and prepares guest food tickets based on approved operational processes, focused on safety, quality, accuracy, and efficiency
- Utilizes tools such as measuring cups, spoons, scales, and other required kitchen operation tools for all preparations
- Follows cleaning schedules, prep-lists, station stocking guides, and other kitchen systems to control food waste, production, and quality
- Communicates needs, concerns, and other points of importance with teammates and managers regularly
- Supports the delivery of food and beverage orders as business dictates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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