Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Job Description
Polly's is a renowned bakery known for its commitment to crafting high-quality baked goods that embody freshness, friendliness, and an above-and-beyond customer experience. With a strong focus on maintaining the integrity of the Polly's brand, the company takes pride in producing a wide variety of bakery products using established recipes and methods. Polly's emphasizes not only the quality and consistency of its products but also the importance of a clean, organized, and sanitary work environment. The bakery operates with a passionate team that prioritizes customer satisfaction and adheres to stringent health and safety standards. Polly's is an equal opportunity employer... Show More
Job Requirements
- At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program
- Ability to use scales, thermometers, measuring, and divide and multiply recipes
- Good organizational, communication, and problem-solving skills
- Experience working with baking equipment including oven and mixers
- Clear understanding of kitchen and food safety guidelines
- Valid Food Handlers Card if required by county
Job Qualifications
- At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program
- Ability to use scales, thermometers, and accurately measure and adjust recipes
- Good organizational, communication, and problem-solving skills
- Experience working with baking equipment including ovens and mixers
- Clear understanding of kitchen and food safety guidelines
- Valid Food Handlers Card if required by county
Job Duties
- Prepare products using all methods, established portions, and recipes for baking preparation
- Manage daily production and communicate product counts with coaching team
- Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc
- Prepare and bake bread items including loaves, buns, rolls, cookies, etc
- Daily preparation of seasonal fresh fruit for pies and toppings
- Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher
- Properly label, organize and rotate bake ingredients in freeze and storage areas
- Rotate bake inventory to maintain freshness and quality
- Receive orders, check invoices, and put deliveries away
- Prepare kitchen for the day including making sure everything is secure and ready
- Notify coaches of any food quality issues, inconsistencies, or low inventory
- Maintain a clean and sanitary bake area at all times
- Comply with health, sanitation, and safety policies and procedures
- Promote and provide extraordinary service to team members and guests
- Demonstrate dependable leadership qualities and proactive escalation
- Cross train in other back of house/kitchen functions
- Must be available to work all shifts including weekends and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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