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Alamo Drafthouse Cinema

Line Cook (Seasonal)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $23.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

fun workplace
free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Health savings account
voluntary benefits

Job Description

Alamo Drafthouse Cinema is a unique and innovative cinema chain known for its exceptional guest experience that blends film viewing with a high-quality dining atmosphere. Established with a mission to ensure every guest and teammate has an awesome experience and is excited to come back, Alamo Drafthouse Cinema has carved out a niche in the entertainment industry by combining movie screenings with gourmet food and beverages. This company prides itself on fostering a fun and inclusive workplace where employees can be themselves and do great work. Located at 7301 S Santa Fe Dr #850, Littleton, Colorado, Alamo Drafthouse Cinema operates... Show More

Job Requirements

  • must be able to execute light lifting up to 50 lbs
  • must be able to stand in one place for extended periods
  • comfortable working in a kitchen environment housed with equipment including an oven stove dishwasher slicer fryer steamer mixer and chefs knives
  • frequent exposure to heat steam fire noise and cleaning solutions
  • ability to move with caution and operate in a busy sometimes loud environment

Job Qualifications

  • 1 plus years experience in high-volume food production environment
  • proven ability to work collaboratively in a fast-paced work environment
  • excellent written and verbal communication skills
  • schedule flexibility including early mornings late nights weekends and holidays
  • active food handlers certification with the applicable state agency
  • being an acinephile is a plus

Job Duties

  • uphold standards of behavior as defined by the companys core values code of conduct and operational guidelines
  • maintain the highest safety standards and follow all protocols to keep teams and guests healthy
  • make food that looks and tastes delicious with high-quality ingredients
  • field organize and prepare guest food tickets based on approved operational processes focusing on safety quality accuracy and efficiency
  • utilize tools such as measuring cups spoons scales and other equipment required by kitchen protocols for all preparations
  • follow cleaning schedules prep-lists station stocking guides and kitchen systems to control food waste production and quality
  • communicate needs concerns and other points of importance with teammates and managers regularly
  • support the delivery of food and beverage orders as business dictates

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.