Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Alamo Drafthouse Cinema is a renowned cinema chain known for its unique blend of movie-watching and dining experiences. Established with a commitment to providing guests with an exceptional entertainment environment, Alamo Drafthouse combines a passion for film with an equally strong dedication to high-quality food and beverage services. The company is recognized for its strong community ties, innovative approach, and a culture that emphasizes respect, inclusivity, and excellence. Located in various cities across the United States, Alamo Drafthouse aims to create neighborhood theaters that are more than just places to watch films—they are vibrant social hubs where guests can enjoy... Show More
Job Requirements
- must be able to execute light lifting up to 50 lbs
- must be able to stand in one place for extended periods
- comfortable working in a kitchen environment with equipment including oven stove dishwasher slicer fryer steamer mixer and chef's knives
- frequent exposure to heat steam fire noise and cleaning solutions
- ability to move with caution and operate in a busy sometimes loud environment
Job Qualifications
- 1 plus years experience in high-volume food production environment
- proven ability to work collaboratively in a fast-paced work environment
- excellent written and verbal communication skills
- schedule flexibility including early mornings late nights weekends and holidays
- active food handlers certification with applicable state agency
- being acinephile is a plus
Job Duties
- uphold standards of behavior as defined by company core values code of conduct and operational guidelines
- maintain highest safety standards and follow all protocols to keep teams and guests healthy
- make food that looks and tastes delicious with high-quality ingredients
- field organize and prepare guest food tickets based on approved operational processes focused on safety quality accuracy and efficiency
- utilize tools such as measuring cups spoons scales and others required by kitchen operation protocols
- follow cleaning schedules prep lists station stocking guides and other kitchen systems to control food waste production and quality
- communicate needs concerns and points of importance with teammates and managers regularly
- support delivery of food and beverage orders as business dictates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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