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Alamo Drafthouse Cinema

Line Cook (Seasonal)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $22.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
FSA
HSA
voluntary benefits

Job Description

Alamo Drafthouse Cinema is a renowned and innovative entertainment company that brings together the magic of movies and the delight of culinary experiences. Founded with a passion for film and community, Alamo Drafthouse Cinema has become a beloved destination for those who appreciate great storytelling, unique environments, and exceptional food and beverage service. With multiple locations including the one at 6770 Abrams Rd, Dallas, Texas, Alamo Drafthouse has built a reputation for delivering unforgettable experiences to guests by combining high-quality cinema with delicious food and drink options. The company prides itself on its commitment to excellence, inclusivity, and culture, making... Show More

Job Requirements

  • Must be able to execute light lifting, up to 50 lbs
  • Must be able to stand in one place for extended periods
  • Comfortable working in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef's knives
  • Frequent exposure to heat, steam, fire, noise, and cleaning solutions
  • Ability to move with caution and operate in a busy/sometimes loud environment

Job Qualifications

  • 1+ years experience in high-volume food production environment
  • Proven ability to work collaboratively in a fast-paced work environment
  • Excellent written and verbal communication skills
  • Schedule flexibility - early mornings, late nights, weekends, holidays
  • Active food handlers certification with the applicable state agency
  • Being acinephile is a plus

Job Duties

  • Uphold standards of behavior as defined by the company’s core values, code of conduct, and operational guidelines
  • Maintains the highest safety standards and follows all protocols to keep our teams and guests healthy - is knowledgeable about all Alamo policies and procedures
  • Makes food that looks and tastes delicious with high-quality ingredients
  • Fields, organizes, and prepares guest food tickets based on approved operational processes - focused on safety, quality, accuracy, and efficiency
  • Utilizes tools - measuring cups/spoons, scales, and any other tool required by Alamo kitchen operation’s protocols for all preparations
  • Follows cleaning schedules, prep-lists, station stocking guides, and other kitchen systems used to control food waste, production, and quality
  • Communicates needs, concerns, and other points of importance with teammates and managers regularly
  • Supports the delivery of food and beverage orders as business dictates

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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