Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
golf benefits
50% discount on shift meals
25% discount for you and up to four guests
Flexible work environment
401K with company match
Paid sick time
Team Member Referral program
Medical Coverage
dental coverage
vision coverage
Telehealth coverage
FSA options
Company paid life insurance
long-term disability
Paid vacation
Holiday pay
Job Description
Washington National Golf Club, designed by award-winning architect John Fought, is a prestigious golf destination known for its world-class course and comprehensive practice facility. It serves as the proud home to the University of Washington's Men's and Women's golf teams and is celebrated for delivering an exceptional golf experience. The club is a popular venue for tournaments, group outings, and recreational golfers, offering a welcoming atmosphere and high-quality service. As part of Oki Golf's portfolio, Washington National Golf Club benefits from a supportive company culture that values flexibility, employee benefits, and a commitment to diversity. Job opportunities at the club... Show More
Job Requirements
- Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook
- Good knife handling skills
- Ability to operate standard kitchen equipment
- Knowledge of basic cooking techniques and commonly known food items
- Ability to multi-task while remaining focused on key objectives
- Proficient in all stations of line work and short order cooking
- High School diploma or equivalent
- Current Washington State Health Card
- Mast 12 Alcohol Servers Permit
Job Qualifications
- Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook
- Good knife handling skills
- Ability to operate standard kitchen equipment
- Knowledge of basic cooking techniques and commonly known food items
- Ability to multi-task while remaining focused on key objectives
- Proficient in all stations of line work and short order cooking
- High School diploma or equivalent
- Current Washington State Health Card and Mast 12 Alcohol Servers Permit
Job Duties
- Ensure recipes, preparation instructions and presentation standards are consistently followed
- Be cross trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed
- Prepare items efficiently in the order they are received
- Maintain standards of food quality and daily preparation of fresh ingredients
- Maintain ingredient par levels for the kitchen and grab and go menu items
- Ensure food safety regulations and safety standards are always to the highest level
- Demonstrate knowledge of food and beverage handling guidelines
- Maintain effective communication with FOH and BOH team members
- Ensure the product is delivered to the guest in a timely manner
- Ensure proper safe work environment to include compliance with OSHA/WISHA
- Continually look for ways to improve processes, procedures and reduce costs
- Assist with properly storing delivery items and monthly inventory
- Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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