Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Golf benefits for free play
Guest passes
shift meal discount
employee discount
Flexible work environment
401K with company match
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
Telehealth coverage
FSA options
Life insurance
long-term disability
Paid vacation
Holiday pay
Team Member Referral program
Job Description
Washington National Golf Club is a prestigious golf facility designed by acclaimed architect John Fought, renowned as the proud home of the University of Washington's Men’s and Women’s golf teams. The club offers a world-class golf experience featuring a meticulously maintained course, a comprehensive practice facility, and exceptional service, making it a favored destination for tournaments, group outings, and recreational golfers alike. It is part of the Oki Golf family, which manages a collection of eight premier golf courses, providing employees with unique benefits and opportunities within a leading golf organization. Washington National Golf Club is dedicated to fostering a... Show More
Job Requirements
- High school diploma or equivalent
- experience as a short-order line cook, banquet cook, restaurant cook, or prep cook
- good knife handling skills and ability to operate standard kitchen equipment
- knowledge of basic cooking techniques and commonly known food items
- ability to multi-task while remaining focused
- proficiency in all stations of line work and short order cooking
- current Washington State Health Card
- Mast 12 Alcohol Servers Permit
- ability to lift 50 pounds occasionally
- physical stamina to stand for long periods
- compliance with OSHA/WISHA safety standards
Job Qualifications
- Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook
- must have good knife handling skills and the ability to operate standard kitchen equipment
- must have knowledge of basic cooking techniques and commonly known food items
- ability to multi-task while remaining focused on the key objectives of the position
- proficient in all stations of line work and short order cooking
- high school diploma or equivalent
- must have current Washington State Health Card and Mast 12 Alcohol Servers Permit
Job Duties
- Ensure recipes, preparation instructions and presentation standards are consistently followed
- be cross trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed
- prepare items efficiently in the order they are received
- maintain standards of food quality and daily preparation of fresh ingredients
- maintain ingredient par levels for the kitchen and grab and go menu items
- ensure food safety regulations and safety standards are always to the highest level
- demonstrate knowledge of food and beverage handling guidelines
- maintain effective communication with FOH and BOH team members
- ensure the product is delivered to the guest in a timely manner
- ensure proper safe work environment to include compliance with OSHA/WISHA
- continually look for ways to improve processes, procedures and reduce costs
- assist with properly storing delivery items and monthly inventory
- must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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