Alamo Drafthouse Cinema

Line Cook (Season)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

free movies
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Alamo Drafthouse Cinema is a unique and widely celebrated entertainment company known for redefining the movie-going experience. Established as a cinema chain that combines film screenings with high-quality food and beverage services, Alamo Drafthouse offers guests more than just movies — it provides an immersive and engaging environment that prioritizes comfort, fun, and community connection. With locations across various cities, including a notable venue at 2550 Mission St, San Francisco, California, the company emphasizes creativity, inclusiveness, and exceptional customer service. Alamo Drafthouse has earned a reputation as a place not only to watch films but also to enjoy a complete... Show More

Job Requirements

  • High school diploma or equivalent
  • 1+ years experience in high-volume food production environment
  • Active food handlers certification with the applicable state agency
  • Ability to perform light lifting up to 50 lbs
  • Ability to stand for extended periods
  • Comfortable working around kitchen equipment such as ovens, stoves, dishwashers, slicers, fryers, steamers, mixers, and knives
  • Ability to operate safely in a busy and sometimes loud environment
  • Schedule flexibility including early mornings, late nights, weekends, and holidays

Job Qualifications

  • 1+ years experience in high-volume food production environment
  • Proven ability to work collaboratively in a fast-paced work environment
  • Excellent written and verbal communication skills
  • Schedule flexibility - early mornings, late nights, weekends, holidays
  • Active food handlers certification with the applicable state agency
  • Being acinephile is a plus

Job Duties

  • Uphold standards of behavior as defined by the companys core values, code of conduct, and operational guidelines
  • Maintains the highest safety standards and follows all protocols to keep our teams and guests healthy - is knowledgeable about all Alamo policies and procedures
  • Makes food that looks and tastes delicious with high-quality ingredients
  • Fields, organizes, and prepares guest food tickets based on approved operational processes - focused on safety, quality, accuracy, and efficiency
  • Utilizes tools - measuring cups/spoons, scales, and any other tool required by Alamo kitchen operations protocols for all preparations
  • Follows cleaning schedules, prep-lists, station stocking guides, and other kitchen systems used to control food waste, production, and quality
  • Communicates needs, concerns, and other points of importance with teammates and managers regularly
  • Supports the delivery of food and beverage orders as business dictates

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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