Line Cook, Seaport District

Cambridge, MA, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Flexible

Benefits

competitive pay

Tips

Paid Time Off

401k

Parental leave

holidays off

flexible scheduling

Complimentary lunch

Commuter Benefits

Job Description

DIG restaurants are pioneers in the culinary world, committed to delivering high-quality, scratch-made meals rooted in passion and respect for real, good food. As a vibrant and rapidly growing restaurant team, DIG emphasizes a farm-to-table approach that fosters an environment where both food and people thrive. The company’s culinary philosophy centers on education, purpose, and outstanding taste, creating a community that nurtures the growth of aspiring chefs. This commitment to culinary excellence not only defines DIG's identity but also ensures a deeply rewarding experience for those who join the team. In addition to providing a dynamic work environment, DIG promotes... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a kitchen or food service environment preferred
Ability to work flexible hours including nights weekends and holidays
Must be able to stand for extended periods and perform physical tasks
Strong teamwork and communication skills
Willingness to learn and grow in culinary skills
Ability to follow food safety and hygiene standards
Must comply with all health and safety regulations
No discrimination or harassment tolerance

Job Qualifications

A passion for real good food and a desire to learn culinary practices and skills
The ability to demonstrate and execute a strong work ethic
The ability to perform physical requirements of the position frequently lifting up to 25 pounds occasionally lifting up to 50 pounds
The ability to perform other physical requirements such as seeing hearing speaking reaching bending and moving intermittently during working hours
A team-oriented focus with a deep appreciation for coworkers and support for restaurant success
Excellent communication skills both verbal and written
A desire to create exceptional employee and guest experiences
An eye for detail and solving challenges
A desire for growth in the brigade

Job Duties

Prep mix and cook vegetables proteins grains etc using recipes as a guide and taste buds for validation
Gain exposure to different stations within the DIG kitchen including but not limited to garde manger grill roast market line guest concierge and delivery packout
Speak to current menu offerings seasonality and ingredients with guests making their day as you provide them with a delicious scratch-made meal aka marketbowl
Work to support the team during peak and off peak service by pitching in wherever and whenever necessary
Multi-task and move in the kitchen for extended periods of time
Help to maintain the A lettergrade by following Department of Health and DIG food safety standards
Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination and anti-harassment policies
Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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