Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Competitive hourly pay
Education and mentorship opportunities
Supportive team environment
Employee dining benefits
Career growth opportunities
Job Description
Row 34 Seaport is a renowned seafood-focused restaurant located in the vibrant Seaport district, known for its commitment to fresh, high-quality ingredients and exceptional culinary experiences. As a prominent player in the local dining scene, Row 34 Seaport prides itself on delivering dishes that reflect a deep respect for seafood and culinary craftsmanship, attracting both locals and visitors seeking memorable meals in a sophisticated yet welcoming environment. The restaurant culture emphasizes professionalism, respect, and continuous learning, cultivating a workplace where employees are valued as integral members of a dynamic team dedicated to excellence in food and service.
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Job Requirements
- Weekend availability required
- Ability to work in a high-volume, fast-paced kitchen
- Commitment to maintaining clean and organized workstations
- Strong communication and teamwork skills
- Physical stamina to stand for extended periods and handle kitchen duties
- Willingness to follow food safety and sanitation regulations
- Positive attitude and willingness to learn
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook preferred but not required
- Strong attention to detail and commitment to quality
- Ability to thrive in a fast-paced kitchen environment
- Willingness to learn and participate in training programs
- Positive attitude and strong work ethic
- Ability to work weekends and flexible hours
Job Duties
- Prepare ingredients and cook menu items according to standardized recipes and quality standards
- Maintain cleanliness and organization of the kitchen workstation
- Work collaboratively with kitchen staff to ensure timely and efficient service
- Adhere to food safety and sanitation guidelines
- Participate in ongoing culinary training and skill development
- Manage multiple tasks simultaneously in a high-volume environment
- Support a positive kitchen culture based on respect and professionalism
Job Qualifications
Experience
No experience required
Job Location
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