Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Seamark Seafood & Cocktails is a distinguished dining establishment located within ENCORE BOSTON HARBOR in Everett, MA. Renowned for blending traditional New England seafood with contemporary culinary favorites, Seamark offers guests an elegant dining experience in a sophisticated, ocean-inspired setting. The menu showcases refined seafood dishes that pay homage to high-quality ingredients while incorporating surprising global flavors, setting a new standard for seafood cuisine in the region. In addition to the main dining room, Seamark features Old Wives' Tale, an intimate speakeasy bar known for its sublime cocktails crafted by the esteemed mixologist Francesco Lafranconi. This combination provides guests with... Show More
Job Requirements
- Ability to work evenings, weekends, and holidays as needed
- ability to move throughout the business by standing, walking, kneeling, and bending for extended periods
- ability to make repeating movements of the arms, hands, and wrists
- manual dexterity and hand-eye coordination with ability to work with hands above shoulders
- ability to regularly move objects up to 50 pounds
- ability to turn or twist body parts in circular motion
- ability to tolerate exposure to heat, cold, chemicals, and loud or noisy environments
Job Qualifications
- Previous experience as a line cook preferred
- demonstrates strong problem-solving skills through the ability to diagnose and develop recommended solutions
- can illustrate consultative skills and ability to work cross-functionally
- prior line experience preferred
- maintains relevant knowledge of industry through continuing education and training
Job Duties
- Follow all recipes created by Chef de Cuisine and Executive Chef
- measure all ingredients properly and strictly follow all recipes
- handle all food items and follow Department of Health guidelines for potentially hazardous food items
- properly set up their station maintaining all par levels
- keep station and all knives and cutting boards sanitized
- rotate all stock and properly label and date all products, ensuring FIFO and company standards are met
- organize and clean walk-ins
- handle all dietary restrictions
- accurately handle all orders from the POS system in a timely manner
- communicate all product needs to Chef team
- report damaged or defective equipment to management
- complete all required Jolt checklists
- report any 86 items promptly to Executive Chef, Chef de Cuisine, and Sous Chef
- work with safety as a priority and follows department and company safety standards
- possess in-depth knowledge of all menu items and their recipes and their execution
- proper set up and breakdown of workstation
- complete any needed logs and checklists
- maintain relevant knowledge of industry through continuing education and training
- maintain professional appearance standards as directed in employee handbook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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