Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Seamark Seafood & Cocktails is a distinguished dining establishment located within the vibrant Encore Boston Harbor in Everett, Massachusetts. This restaurant specializes in a sophisticated blend of traditional New England seafood along with contemporary culinary favorites, all served in an elegant oceanic-themed atmosphere. Seamark's menu showcases refined seafood creations that respect classic ingredients while incorporating global flavors that surprise and delight guests. In addition to the main dining experience, Seamark features Old Wives' Tale, a cozy speakeasy renowned for its exquisite cocktails crafted by the acclaimed mixologist Francesco Lafranconi. This unique combination makes Seamark Seafood & Cocktails a notable destination... Show More
Job Requirements
- Ability to move throughout the business standing, walking, kneeling, bending for extended periods
- Ability to make repeating movements of the arms, hands, and wrists
- Manual dexterity, hand-eye coordination, ability to work with hand above shoulders
- Ability to regularly move objects lift, push, pull, balance, carry up to 50 pounds/25 kilograms
- Ability to turn or twist body parts in a circular motion
- Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments
- Ability to work evenings, weekends, and holidays as needed
Job Qualifications
- Previous experience as a line cook preferred
- Can illustrate consultative skills and ability to work cross-functionally
- Demonstrates strong problem-solving skills through the ability to diagnose and develop recommended solutions
- Prior line experience preferred
Job Duties
- Follow all recipes created by Chef de Cuisine and Executive Chef
- Measure all ingredients properly and strictly follow all recipes
- Handle all food items and follow Department of Health guidelines for potentially hazardous food items
- Properly set up their station maintaining all par levels
- Keep station and all knives and cutting board sanitized
- Rotate all stock and properly label and date all products ensuring FIFO and Company standards are met
- Organize and clean walk-ins
- Handle all dietary restrictions
- Accurately handle all orders from the POS system in a timely manner
- Communicate all product needs to Chef team
- Report damaged or defective equipment to management
- Complete all required Jolt checklists
- Properly label and date all products
- Report any 86 items promptly to the Executive Chef, Chef de Cuisine, and Sous Chef
- Work with safety as a priority and follow department and company safety standards
- Possess in-depth knowledge of all menu items and their recipes and execution
- Proper set up and breakdown of workstation
- Complete any needed logs and checklists
- Maintain relevant knowledge of industry through continuing education and training
- Maintain professional appearance standards as directed in employee handbook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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